Method for supplying in-room beverage service

ABSTRACT

A method including the steps of: providing an electric coffee brewing machine; providing a single-use, disposable brew basket, inserting the disposable brew basket into the electric coffee brewing machine; brewing a single cup of coffee with the electric coffee brewing machine; and discarding the disposable brew basket after the single cup of coffee has been brewed. The electric coffee brewing machine has a cold water reservoir, an electric heating element for heating the water, and a basket receiving recess. The disposable brew basket has a bottom wall and at least one side wall extending generally upwardly from the bottom wall to define a brewing reservoir for receiving heated water from the electric coffee brewing machine. The bottom wall of the basket has at least one port located in a central portion thereof to permit brewed coffee to flow from the disposable brew basket. The disposable brew basket is inserted into the basket receiving recess of the electric coffee brewing machine before brewing.

RELATED APPLICATION

This is a continuation of patent application of application Ser. No.10/942,766, filed Sep. 16, 2004, issued as U.S. Pat. No. 7,311,037 onDec. 25, 2007, entitled “DISPOSABLE BREW BASKET FOR ELECTRIC COFFEEMAKER” which is a divisional patent application of application Ser. No.10/136,543, filed May 1, 2002, now U.S. Pat. No. 7,081,263, entitled“DISPOSABLE BREW BASKET FOR ELECTRIC COFFEE MAKER”, issued as U.S. Pat.No. 7,081,263 on Jul. 25, 2006 the complete subject matter of which arehereby expressly incorporated in their entirety.

FIELD OF THE INVENTION

The present invention relates to electric coffee brewing machines. Moreparticularly, the present invention relates to a novel single-usedisposable brew basket for an electric coffee maker.

BACKGROUND OF THE INVENTION

For years, drip-type electric brewing machines have been used as anefficient means for making coffee. In general, these electric coffeebrewing machine include a cold water reservoir, an electric resistanceheating element for heating the water, and a reusable plastic brewbasket for holding ground coffee in a paper coffee filter. To makecoffee, cold water is poured into the water reservoir and ground coffeeis placed in a coffee filter, which is in turn placed in the brewbasket. The cold water is heated by the electric heating element, andthe heated water then saturates the ground coffee. The brewed coffeethen drips out into a receiving vessel, e.g., a coffee pot, which ispositioned below the brew basket. After brewing is complete, the paperfilter and used coffee grounds are taken out of the plastic brew basketand discarded. Then, the brew basket and coffee pot are cleaned forre-use.

While such drip coffee makers are relatively fast and efficient, theprocess of cleaning the plastic brew basket and coffee pot after eachuse is time consuming. Moreover, if the brew basket and coffee pot arenot cleaned regularly, the quality and taste of the brewed coffee iscompromised. A related problem occurs when such drip coffee makers areused to brew flavored coffee. Unless the brew basket and coffee pot arecleaned thoroughly, the taste and strong scent of flavored coffee tendsto linger in the brew basket and coffee pot and can be detected whenthese components are reused to brew coffee of a different flavor. Whilethese concerns alone have not been significant enough to deterindividuals from using drip-type electric coffee makers at home, thesedrawbacks are multiplied in the hotel industry, where such coffee makersare often provided by hotels for daily in-room use by their thousands ofguests. The task of regularly cleaning the thousands of brewingcontainer and coffee pots is left to the housekeeping or other hotelstaff. Thus, there is a need to simplify maintenance of drip-typeelectric coffee brewing machines, especially in the context of the hotelindustry, where thousands of such machines are used daily by hotelguests.

SUMMARY OF THE INVENTION

It is an object of the present invention to improve the efficiency ofdrip-type electric coffee brewing machines, and to reduce the timerequired for appropriately maintaining such machines. It is a morespecific object of the invention to provide a single-use, disposablebrew basket for use with a conventional drip-type electric coffeebrewing machine. Another object of the invention is to provide asingle-use, disposable brew basket that includes an integral single-usecoffee filter pack. Still another object of the invention is to providea single-use, disposable brew basket for a drip-type electric coffeebrewing machine that is designed for brewing a single cup of coffeedirectly into a coffee cup.

In general, a method of brewing a single cup of coffee comprises thesteps of: providing an electric coffee brewing machine; providing asingle-use, disposable brew basket, inserting the disposable brew basketinto the electric coffee brewing machine; brewing a single cup of coffeewith the electric coffee brewing machine; and discarding the disposablebrew basket after the single cup of coffee has been brewed. The electriccoffee brewing machine has a cold water reservoir and a basket receivingrecess. The disposable brew basket has a bottom wall and at least oneside wall extending generally upwardly from the bottom wall to define abrewing reservoir for receiving heated water from the electric coffeebrewing machine. The bottom wall of the basket has a port located in acentral portion thereof to permit brewed coffee to flow from thedisposable brew basket. The disposable brew basket is inserted into thebasket receiving recess of the electric coffee brewing machine beforebrewing.

In another aspect of the present invention, a method of brewing coffeecomprises the steps of: providing an electric coffee brewing machinehaving a cold water reservoir, an electric heating element for heatingthe water, and a reusable brew basket; providing a single-use,disposable brew basket; removing the reusable brew basket from theelectric coffee brewing machine and replacing the same with thedisposable brew basket; brewing coffee with the electric coffee brewingmachine; and discarding the disposable brew basket after the coffee hasbeen brewed. The reusable brew basket of the electric coffee machine hasa bottom wall and at least one side wall extending generally upwardlyfrom the bottom wall to define a brewing reservoir for receiving heatedwater from the electric coffee brewing machine. The disposable brewbasket has substantially the same dimensions as the reusable brew basketof the electric coffee brewing machine. The disposable brew basket has abottom wall and at least one side wall extending generally upwardly fromthe bottom wall to define a brewing reservoir for receiving heated waterfrom the electric coffee brewing machine.

In still another aspect of the present invention, a method of brewing asingle cup of coffee comprises the steps of: providing an electriccoffee brewing machine having a reusable brew basket; providing asingle-use, disposable brew basket of substantially the same dimensionsas the reusable brew basket of the electric coffee brewing machine,providing a coffee filter pack comprising a liquid permeable pouchcontaining ground coffee within the brewing reservoir of the disposablebrew basket; removing the reusable brew basket from the electric coffeebrewing machine and replacing the same with the disposable brew basketand coffee filter pack; brewing a single cup of coffee with the electriccoffee brewing machine; and discarding the disposable brew basket andcoffee filter pack after the single cup of coffee has been brewed.

In yet another aspect of the invention, a disposable brew basket for usein an electric coffee brewing machine comprises a bottom wall and aplurality of side walls. The side walls extend generally upwardly from aperimeter of the bottom wall to define a brewing reservoir. The bottomwall has a port located in a central portion of the bottom wall adaptedto permit brewed coffee to flow from the brewing reservoir of thedisposable brew basket. Each of the side walls of the basket extendsupwardly and outwardly from the bottom wall at an angle to facilitatenesting of the basket with adjacent, aligned baskets of likeconfiguration. The bottom wall and side walls are of a monolithic pieceof vacuum formed high-impact polystyrene.

Further objects, features, and advantages of the present invention, aswell as the structure and operation of various embodiments of thepresent invention, are described in detail below with reference to theaccompanying drawings.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is a perspective view of an electric coffee brewing machine usedin the practice of the present invention;

FIG. 2 is a perspective view of a disposable brew basket of the presentinvention;

FIG. 3 is a top plan view of the disposable brew basket of FIG. 2;

FIG. 4 is a front elevational view of the disposable brew basket of FIG.2;

FIG. 5 is a rear elevational view of the disposable brew basket of FIG.2;

FIG. 6 is a left side elevational view of the disposable brew basket ofFIG. 2:

FIG. 7 is a bottom plan view of the disposable brew basket of FIG. 2;

FIG. 8 is a perspective view of the disposable brew basket of FIG. 2with an integral coffee filter pack; and

FIG. 9 is a side elevational view of a nested stack of disposable brewbaskets.

Reference characters used in these drawings correspond with referencecharacters used throughout the Detailed Description of the PreferredEmbodiments, which follows. These drawings, which are incorporated inand form a part of the specification, illustrate the preferredembodiments of the present invention and, together with the description,serve to explain the principles of the invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

A drip-type electric coffee brewing machine of the present invention isrepresented generally in FIG. 1 by the reference numeral 10. In general,the electric coffee machine 10 comprises an outer housing 12, preferablyof molded plastic or another non-conductive material, a cold waterreservoir 14, a basket-receiving recess 16, a brew basket 18, areceiving vessel platform 20 for supporting a coffee-receiving vessel,such as a coffee pot or coffee cup 22, and an electric power cord 24. Inmost respects, the electric coffee machine 10 is similar to otherconventional drip-type electric coffee brewing machines. To make coffee,a lid 26 to the cold water reservoir 14 is lifted and cold water (notshown) is poured into the reservoir 26. An appropriate amount of groundcoffee (not shown) is placed in a paper coffee filter (not shown), whichis in turn placed in the brew basket 18. The cold water is heated by anelectric heating element (not shown) housed in the machine 10, and theheated water then flows into the brew basket 18 and saturates the groundcoffee contained therein. Brewed coffee then drips out into thereceiving vessel 22, preferably a coffee cup, which is positionedimmediately below the brew basket 18.

The brew basket 18 shown in FIG. 1 is conventional and may be made ofinjection molded plastic or another suitable material that is durableand corrosion resistant. The brew basket 18 shown in FIG. 1 can bereused many times, as is well known in the art. After brewing iscomplete, the paper filter and used coffee grounds are taken out of thereusable brew basket 18 and discarded. Then, the brew basket 18 iscleaned for re-use.

FIGS. 2 through 7 show a single-use, disposable brew basket 40 of thepresent invention. Preferably, the disposable brew basket 40 is shapedand dimensioned to fit within the basket-receiving recess 16 of theelectric coffee machine 10, in lieu of the reusable brew basket 18. Asshown in FIGS. 2 through 7, the disposable brew basket 40 has a bottomwall 42, a front wall 44, a rear wall 45, a left side wall 46 and aright side wall 48. The front, rear, left and right side walls extendgenerally upwardly from the bottom wall 42 to define a breakingreservoir 50 for holding coffee grounds and for receiving heated waterfrom the electric coffee brewing machine 10. As shown in FIGS. 2, 3 and7, the bottom wall 42 of the basket 40 preferably has a single, centralport 52 or “drip spout” to permit brewed coffee to flow from the brewingreservoir 50 of the disposable brew basket 40 and into the receivingvessel 22.

Preferably, the bottom wall 42, front wall 44, rear wall 45, left sidewall 46 and right side wall 48 are all of a monolithic construction.That is, these components are preferably formed as a single piece. Inthe preferred embodiment of the invention, the disposable brewingchamber 40 is made of vacuum formed high-impact polystyrene. Thismaterial is preferred because it is relatively inexpensive, it isgenerally easy to work with in manufacturing, and it produces asufficiently strong product with a minimum thickness of material.However, other disposable materials having similar qualities could beused without departing from the scope of the present invention.

As shown in FIG. 8, the disposable brew basket 40 may also include anintegral coffee filter pack 60 comprising a liquid permeable pouch 62(e.g., a paper filter pouch) containing an amount of ground coffeeappropriate for brewing a single cup of brewed coffee. The coffee filterpack 60 is not unlike a tea bag, as it contains an amount of groundcoffee that is appropriate for brewing a single cup of the beverage, andis designed to be used once and then discarded. Alternatively, a coffeefilter pack containing enough ground coffee to brew more than a singlecup in a single brewing operation could be used without departing fromthe scope of invention.

Preferably, one coffee filter pack 60 and one disposable brew basket 40are packaged together for use. The coffee filter pack 60 may or may notbe adhered or otherwise connected to the bottom wall 42 of the basket40. The coffee filter packs 60 and disposable brew baskets 40 may alsobe packaged and sold separately from one another without departing fromthe scope of the invention.

Thus, in use, the disposable brew basket 40 is inserted into the basketreceiving recess 16 of the electric coffee brewing machine 10, in lieuof the reusable brew basket 18. Preferably, the coffee filter pack 60 isplaced into the brewing reservoir 50 of the disposable brew basket 40,in lieu of a conventional paper filter and loose coffee grinds. Inaccordance with the present invention, both the disposable brew basket40 and the coffee filter pack 60 are then discarded after use, i.e.,after one brewing operation.

More specifically, a method of brewing a single cup of coffee comprisesthe steps of: providing an electric coffee brewing machine such asmachine 10; providing a single-use, disposable brew basket 40 having abrewing reservoir 50 for receiving heated water from the electric coffeebrewing machine 10; providing a coffee filter pack 60 comprising aliquid permeable pouch 62 containing ground coffee; placing the coffeefilter pack 60 within the brewing reservoir 50 of the disposable brewbasket 40; inserting the disposable brew basket 40 into the basketreceiving recess 16 of the electric coffee brewing machine 10; brewing asingle cup of coffee with the electric coffee brewing machine 10; anddiscarding the disposable brew basket 40 and coffee filter pack 60 afterthe single cup of coffee has been brewed.

A related method of the present invention comprises the steps ofproviding an electric coffee brewing machine 10 including a reusablebrew basket 18 with a brewing reservoir; providing a single-use,disposable brew basket 40 of substantially the same dimensions as thereusable brew basket 18 of the electric coffee brewing machine 10;providing a coffee filter pack 60 comprising a liquid permeable pouch 62containing ground coffee; placing the coffee filter pack 60 within thebrewing reservoir 50 of the disposable brew basket 40; removing thereusable brew basket 18 from the electric coffee brewing machine 10 andreplacing it with the disposable brew basket 40; brewing coffee with theelectric coffee brewing machine 10; and discarding the disposable brewbasket 40 and coffee filter pack 60 after the coffee has been brewed.

As shown in FIGS. 2 through 7, the front wall 44, rear wall 45, leftside wall 46 and right side wall 48 of the disposable brew basket 40 arepreferably tapered outwardly, i.e., they preferably extend generallyupwardly and outwardly from the perimeter of the bottom wall 42, tofacilitate nesting of the disposable brew basket 40 with adjacent,aligned baskets of like configuration (see FIG. 9). This permitsmultiple nested disposable brew baskets 40 to be packaged, stored and/orshipped together at minimal cost.

As best shown in FIGS. 2 and 3, the disposable brew basket 40 alsopreferably includes at least one integral spacer 66 for limiting theextent of nesting of adjacent, aligned baskets 40. Preferably, theintegral spacers 66 are located on the left and/or right side walls 46and 48 of the disposable brew basket 40, though spacers could be used onthe front and/or rear walls 44 and 45 of the basket 40 without departingfrom the scope of the present invention. As shown in FIGS. 2 and 3, thespacer is preferably located on an inner surface of its associated wallof the disposable brew basket 40. Preferably, the spacer 66 includes aprojection that extends generally inwardly from its associated sidewall. The projection is adapted to contact and abut against a lowersurface of the bottom wall 42 of an adjacent, nesting basket in a mannerto space the nested baskets 40 from one another. Thus, the spacers 66permit a plurality of the disposable brew baskets 40 to be “controllablynested” (FIG. 9) by preventing overly tight nesting and therebyfacilitating separation prior to repackaging or use.

Preferably, in a stack of controllably nested, disposable brew baskets40, the location of the spacers 66 alternates so that the location ofthe spacers 66 of adjacent baskets in the stack differ from one anotherto prevent overly tight nesting of the baskets 40 and of the spacers 66themselves, in the preferred embodiment of the invention, eachdisposable brew basket 40 includes only one spacer 66. However, multiplespacers, in the same or alternating locations, could be used withoutdeparting from the scope of the invention. In any case, however, thebottom wall 42, side walls 44, 45, 46 and 48 and spacers 66 are allpreferably formed as a single piece of vacuum formed high-impactpolystyrene.

It should be understood that, although at least one of the novel methodsdescribed above includes the steps of providing a reusable brew basket18, and then removing it and replacing it with the disposable brewbasket 40, there are reasons why it may be preferable to practice theinvention without these steps (i.e., without providing a reusable brewbasket 18 at all), especially in the context of the hotel industry wheresuch coffee makers are provided by hotels for daily in-room use bythousands of hotel guests. Again, the process of cleaning a reusableplastic brew basket and glass coffee pot after each use is timeconsuming, and failure to do so properly can compromise the quality andtaste of the brewed coffee. This is especially so when the coffee makersare used to brew flavored coffee, which have tastes and scents that tendto linger in the permanent brew basket and coffee pot. These are amongthe reasons why a single-use, disposable brew basket designed to brewdirectly into a coffee cup is preferred in the present invention.However, in the context of the hotel industry, there are additionalreasons why this is preferred. For example, if the drip coffee maker 10is provided without a permanent “reusable” brew basket 18 (eitherbecause the coffee maker is manufactured and sold without one or becausethe hotel management removes it before placing the coffee maker in theroom), then hotel guests and staff are less likely to steal the coffeemaker, which is virtually useless without a brew basket. In addition totheft deterrence, providing a “single cup” coffee maker 10 (designed tobrew directly into a coffee cup as shown in FIG. 1) without a reusablebrew basket 18 and without a glass coffee pot eliminates risk of injuryassociated with handling these components. Also, because the “singlecup” coffee maker 10 is preferably designed to brew directly into acoffee cup, there is no need for a heating plate, which further reducesthe risk of injury.

In view of the foregoing, it can be seen that the several objects of theinvention are achieved and attained. The embodiments disclosed hereinwere chosen and described in order to best explain the principles of theinvention and its practical application to thereby enable others skilledin the art to best utilize the invention in various embodiments and withvarious modifications as are suited to the particular use contemplated.As various modifications could be made in the constructions and methodsherein described and illustrated without departing from the scope of theinvention, it is intended that all matter contained in the foregoingdescription or shown in the accompanying drawings shall be interpretedas illustrative rather limiting. Thus, the breadth and scope of thepresent invention should not be limited by any of the above-describedexemplary embodiments, but should be defined only in accordance with thefollowing claims appended thereto and their equivalents.

1. A method of supplying in-room beverage service to a lodgingestablishment, the method comprising: providing a drip-type beveragedispenser for use in a room of the lodging establishment by a number ofdifferent lodging guests expected to stay in the room over a period oftime; and providing a plurality of drip-type single serving disposablebrew baskets for use with the drip-type beverage dispenser, the brewbaskets comprising a bottom and a wall extending generally upwardly fromthe bottom to define a brewing reservoir, the bottom and wall beingformed with a disposable rigid one-piece construction, the bottom havinga drip port there through to permit a brewed beverage to flow from thebrewing reservoir of the disposable brew basket into a single servingbeverage container, the wall of the basket extending upwardly from thebottom to an open top, wherein the plurality of drip-type single servingdisposable brew baskets comprises a number of the brew baskets relatedto the number of different lodging guests expected to stay in the roomover the period of time.
 2. The method of claim 1, further comprisingpackaging at least one said disposable brew basket in a first packageand packaging at least one said disposable filter pack in a secondpackage, the first and second packages being separate from one another.3. The method of claim 1, further comprising providing a plurality ofdisposable filter packs for use with the beverage dispenser, the filterpacks containing an amount of grounds to brew approximately only asingle serving of brewed beverage.
 4. The method of claim 1, wherein thedisposable brew baskets constitute single serving disposable brewbaskets and the brewing reservoir has a size dimensioned appropriate tomake approximately only a single serving of beverage during a singlebrewing operation.
 5. The method of claim 3, wherein the plurality ofdisposable brew baskets and the plurality of filter packs are providedin equal numbers and in a one to one relation with one another.
 6. Themethod of claim 1, wherein providing the beverage dispenser includesproviding a number of separate beverage dispensers for an equal numberof rooms, and wherein the plurality of disposable brew baskets includesmultiple disposable brew baskets for use with each of the separatebeverage dispensers.
 7. The method of claim 3, further comprising, afteruse of the brew basket and filter pack, replacing a used brew basket anda used filter pack in the room.
 8. A method of supplying in-roombeverage service to a lodging establishment, the lodging establishmenthaving at least one room that contains a single drip-type beveragedispenser for in-room use by a number of different lodging guestsexpected to stay in the room over a period of time, the beveragedispenser comprising a water reservoir, an electrical heating elementfor heating water, and a location at which heated water is discharged,the method comprising: providing a plurality of drip-type single servingdisposable brew baskets for use with the single drip-type beveragedispenser, the brew baskets comprising a bottom and a wall extendinggenerally upwardly from the bottom to define a brewing reservoir, thebottom and wall being formed with a disposable rigid one-piececonstruction, the bottom having a drip port there through to permit abrewed beverage to flow from the brewing reservoir of the disposablebrew basket into a single serving beverage container, the wall of thebasket extending upwardly from the bottom to an open top, wherein theplurality of drip-type single serving disposable brew baskets comprisesa number of the brew baskets related to the number of different lodgingguests expected to stay in the room over the period of time.
 9. Themethod of claim 8, wherein the disposable brew baskets constitute singleserving disposable brew baskets and the brewing reservoir has a sizedimensioned appropriate to make approximately only a single serving ofbeverage during a single brewing operation.
 10. The method of claim 8,further comprising providing a plurality of disposable filter packs foruse with the single beverage dispenser, the filter packs containing anamount of grounds to brew approximately only a single serving of brewedbeverage.
 11. The method of claim 8, further comprising providing of anumber of separate beverage dispensers for an equal number of rooms,wherein the plurality of disposable brew baskets includes multipledisposable brew baskets for use with each of the separate beveragedispensers.
 12. The method of claim 10, further comprising, after use ofthe brew basket and filter pack, replacing a used brew basket and a usedfilter pack in the room.
 13. The method of claim 8, wherein the brewbasket is held in a receptacle in the beverage dispenser directly abovea single serving beverage container.
 14. The method of claim 1, whereinthe wall is tapered outwardly between the bottom and top.
 15. The methodof claim 8, wherein the wall is tapered outwardly between the bottom andtop.
 16. The method of claim 1, wherein the open top has a perimeterthat is at least as large as a perimeter of the wall.
 17. The method ofclaim 8, wherein the open top has a perimeter that is at least as largeas a perimeter of the wall.